Saputo Foodservice and the CCF are pleased to provide assistance toward the cost of a provincial competition that determines a Junior Chef competitor for the annual Saputo Junior Culinary Challenge.
The Junior Culinary Challenge will be held each year at the CCF Annual Convention.
Based on a provincially agreed upon location and Branch holding the event, the Branch may elect to apply for the grant to a maximum of $1000.00
The application process is simple and carries a requirement to attach an official invoice from the Branch or Foundation responsible for managing the event.
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