The Society was developed to honour and recognize leadership, professional excellence, lifetime commitment and significant contributions to our profession and to the Canadian Culinary Federation.  The C.C.F.C.C. Honour Society represents and promotes culinary excellence, friendship and goodwill.

Founding Members listed by their region

 

Western

Julius Pokomandy CCC Vancouver
Bruno Marti CCC Vancouver
Hubert Scheck CCC Vancouver
Bruce Wilson CCC Vancouver
Fred Zimmerman CCC Calgary
Paul Mastalir CCC Calgary
Takashi Murakami CCC M.C. Winnipeg
John Reimers CCC Winnipeg
Marcel Hemery CCC Edmonton
Arthur Raynor CCC Calgary
Valentin Kremzar CCC Edmonton

Posthumously

Hans Bueschkens
 

Albert Schnell CCC Toronto
Klaus Theyer CCC Toronto
Wilhelmus Brand CCC Toronto
Nick Schweitzer CCC Toronto

Eastern

Marcel Kretz CCC M.C. Montreal
Georges Chauvet CCC Montreal
Pierre Clement CCC Ottawa

Atlantic
Roy Butterworth CCC Moncton
Gerald Crewe CCC St. John’s
Bud Bremner CCC Halifax
Vinicio Di Nillo CCC St. John’

H.S. Chair by Appointment - Mr. Bruno Marti, CCC

Established 2010

2011 Inductees

(From left) Bruno Marti, CCC, Society Chair; Gissur Guðmundsson, WACS President;
Judson Simpson, CCC. CCFChairman