NORWAY INVITES JUNIOR CHEFS
commitment to have all young chefs
taking advantage of Bill
Gallagher's YOUNG CHEFS FORUM at the
2014 WACS Congress in Stavanger, Norway,
is a notable priority of Bill's team.
The cost is obviously out of the
ballpark for many junior culinarians
however, world member countries are
making wonderful progress in sponsoring
attendance to up and coming young star
Vancouver Island will host the 2014
Junior Culinary Exchange.
Quintessentially, the finest experience
and career bolstering opportunity that
any young chef could possibly hope to
From the quaint beauty of
Victoria to the rugged wildness of
Northern Vancouver Island this culinary
exchange covers teatime plus a genuine
tea farm, quaffing local brews, learning
the secrets of real sea salt, observing
a functioning educational culinary farm,
sizing up a herd of bison, shucking
oysters at a beach BBQ, working an
organic farm, fishing off the coast for
dinner and winding up at the BC
Shellfish Festival in the Comox Valley.
more details read and apply for your
chance to win four spots in this
Program details and Application Form
The latest issue of Saputo’s Ingredients
etc. magazine proudly features the
winners of the 2013 National Junior Team
NEW ON-LINE MEMBERSHIP APPLICATION
In a bid to
connect more potential new members with
CCF Branches we have introduced a
friendlier access to membership. It's
process is simple however, the key
component is that the Branch has to be
quick on the mark in connecting with the
Thousands of people access this site to
gather information regarding membership.
Decisions are made based on
how relative the resources are to one's
career and response time.
guest evaluates the site
guest is provided access to an
completed form is automatically sent
to the Branch of choice
Branch is provided instructions to
connect with the user
to a new member.
should be made as simple as possible,
but not one bit simpler.
or just like
to do extend a compliment?
LET'S HEAR ABOUT IT!