FRANÇAIS

 
 


NEW SYLE BUSINESS CARDS

A change in suppliers and the incorporation of mini QR Code options (scan cardholder's details to contact list on a cell) have led to a drastic cut in production costs associated with business cards for CCF Members.

Don't care for the code, then there is an option to stay with the basic format and now, even have your cards stand out with rounded corners.  Check out details  French version is now in the works.


JUNIOR VP REFLECTS on NORWAY

Report for the Central Region - Norway

I have taken the last few weeks to reflect on my culinary journey to Norway. It was a life changing experience and I thank you for allowing me to attend the World Chefs Congress. I had the opportunity to meet so many amazing people and really had a chance to see what chefs from around the world are doing?  Continued...


Cooks with a mission



DANONE ANNOUNCES WINNERS
of Survey Participant Draw

Donone Inc. are pleased announced five randomly selected names of a recent product survey to which CCF Members provided the highest response rate to date of any survey presented.  Jamie Millette, Business Development Manager for Danone Inc. noted, "The information provided by the chef respondents provided invaluable information regarding product use and growth in various foodservice sectors".

Each winner will receive a finely crafted knife by FDick.  The winners are:

 Taylor Corbett, Bradford ON
Dawn Hand, Blackfalds, AB
Michael Botond, Surrey, BC
Mohamed Mujeeb, Dartmouth, NS
David Ropchan, Leamington, ON


NEW ON-LINE MEMBERSHIP APPLICATION

In a bid to connect more potential new members with CCF Branches we have introduced a friendlier access to membership. It's process is simple however, the key component is that the Branch has to be quick on the mark in connecting with the new member.

Thousands of people access this site to gather information regarding membership. Decisions are made based on how relative the resources are to one's career and response time.

Enter the on-line application form:

  • The guest evaluates the site

  • The guest is provided access to an application form

  • The completed form is automatically sent to the Branch of choice

  • The Branch is provided instructions to connect with the user

  • Welcome to a new member.

Everything should be made as simple as possible, but not one bit simpler.
Albert Einstein


RESTAURANTS
CANADA
2014 CHEF SURVEY

GOT AN IDEA, SUGGESTION,
or just like to do extend a compliment?

MEMBERSHIP  SURVEY
LET'S HEAR ABOUT IT!
Click here


Enacting New Bylaws

For many many of you that are not aware, there are new rules enacted by Parliament that require changes to the national bylaws, entitling us to continue as a Not for Profit Corporation.  The following links provide details of specific bylaws that are to be modified to the new Act. 

It should be noted that no bylaws will be changed so as to affect the intended outcomes - only some elements of context required to meet the new guidelines and or modernized interpretations and terminology.

Please view the attached on or before June 30 as your Branch Presidents will be presented with a voting  task to approve these based on your input or suggested changes.

CCFCC Bylaws 2014

CCI Bylaws 2014













Issue Jan. 2014




LATEST BUSINESS
CARD DESIGN
NOW 33% LESS
With QR Barcode



 

 

 

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